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- While TiO2 is generally recognized as safe for use in cosmetics, there have been some concerns regarding its potential health risks. Some studies have suggested that TiO2 particles can penetrate the skin and enter the bloodstream, leading to potential health problems such as respiratory issues and organ damage.
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“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
- Furthermore, RC 823 is dedicated to research and development, continuously investing in new technologies and processes to improve its products and manufacturing efficiency. The company's commitment to innovation has led to the development of new titanium dioxide grades with enhanced properties, expanding its product range and market reach.
- The Chinese titanium dioxide industry has experienced rapid growth over the past two decades, driven by the expansion of its construction and manufacturing sectors. This growth, however, has raised concerns about the associated carbon dioxide (CO2) emissions. The production process of TiO2 involves energy-intensive steps, such as roasting and hydrolysis, which can emit substantial amounts of greenhouse gases, primarily CO2.
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DUBLIN--(BUSINESS WIRE)--The Lithopone Market by Application: Global Opportunity Analysis and Industry Forecast, 2020-2027 report has been added to ResearchAndMarkets.com's offering.