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Whether you are a professional chef looking to add some heat to your dishes or a home cook experimenting with new flavors, homemade red chili powder is a must-have ingredient in any kitchen. Thanks to the efforts of dedicated homemade red chili powder exporters, this pungent spice is now more accessible than ever to consumers around the world.

When you slice a bell pepper in half it will look exactly like any spicy chile pepper. There is a placenta covered with seeds, there are veins running along the flesh of the bell pepper. They are pretty much identical with the main exception being the difference in size. Bell peppers have a fruity scent, just like many hot chilies. Both have a crispness to their flesh and also high water content. You can slice, sauté, grill, char, pickle, stuff, or eat bell peppers just like you would any kind of spicy chilies. But when it comes to bell peppers you'll never have to wear gloves to protect your skin from a chili burn, and you'll never have to reach for a drink to calm the fiery heat after eating bell peppers.
- Paprika oleoresin is a concentrated extract that contains a higher concentration of the active compounds, including the pigments and essential oils responsible for the vibrant color and distinct flavor of paprika. It is valued for its intense color and flavor, making it suitable for a wide range of applications in the food, pharmaceutical, and cosmetic industries.


Crushed red pepper is a staple in many kitchens, known for its fiery and bold flavor. This spice is made from dried and crushed red chili peppers, including the seeds and flakes. As a result, it packs a punch of heat along with a distinct pepperiness that can awaken your taste buds.