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Turmeric, a bright yellow spice commonly used in cooking, has been recognized for its potential health benefits for centuries. Some of the key benefits of turmeric include:

cayenne pepper chili powder. It is often used topically in creams and ointments to alleviate muscle and joint pain.
Chili products come in a myriad of forms, each with distinct applications in cooking. Ground chili powder, chili flakes, and chili paste are common pantry staples that provide convenient ways to add heat to dishes. Specialty products like chili oil and chili-infused sauces offer concentrated flavor, perfect for drizzling over finished dishes or using as a marinade. Beyond heat, some chili products are valued for their smoky or sweet undertones, which can enhance the complexity of a dish. For instance, chipotle chilies impart a smoky flavor, while certain Asian chili pastes bring a blend of sweetness and spice.
What can you substitute for paprika if you run out of it or need one with a milder heat level or spiciness? You'll be surprised to find out that many ingredients made it to my best paprika substitute list.
Heat Level: Hot
Paprika and bell pepper both belong to the Capsicum annuum species, but they have different origins and varieties.


1. Make sure your dried paprika peppers are super dry and crispy. They should break easily.