

One of the key factors in producing quality dried chilli padi is the selection of the chillies themselves. The best manufacturers source their chillies from trusted suppliers who grow them in ideal conditions to ensure the peppers are of the highest quality. The chillies are then carefully inspected for any imperfections before being dried.
The spicy heat of hot chili sauce comes from the chili peppers it is made from
. These peppers contain a compound called capsaicin, which is responsible for the fiery sensation that we feel when consuming spicy foods. Capsaicin has been found to have numerous health benefits, such as boosting metabolism, reducing inflammation, and even providing pain relief.hot chili sauce

WHAT TO SUBSTITUTE FOR PAPRIKA
Hungarians eat a colossal half kilo of paprika every year – that’s more than anyone else in Europe.
In summary, paprika and paprika powder are generally used interchangeably to refer to the ground spice made from dried red peppers. Whether it's sweet, hot, or smoked, paprika powder adds flavor, color, and sometimes heat to a wide range of dishes, making it a popular and versatile spice in many culinary traditions.
why use fresh red chillies
It's important to note that individual tolerance to spiciness can vary, so what one person finds extremely spicy, another person might find tolerable. When cooking with chili peppers, it's important to consider the heat level of the specific variety being used and adjust the amount accordingly to achieve the desired level of spiciness in a dish.
Sweet paprika is the one most commonly found in supermarket aisles and adds vibrant colour to any dish it touches. Mild and delicate, and warm rather than hot, it’s the perfect choice if you want to add peppery flavour to your food without the heat. It tends to be more fruity and a little bitter too. If you’re cooking a recipe that doesn’t specify the type of paprika, sweet paprika is definitely your best bet.