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- Puli biber, a staple in Turkish cuisine, is a type of red pepper that adds a fiery kick and vibrant color to dishes. In Turkey, the production of puli biber is a meticulous process, often handed down through generations. The factories here are a blend of traditional methods and cutting-edge technology. Workers carefully select the finest peppers, sun-dry them to enhance their flavor, and then grind them into the familiar powder. The factories not only ensure consistent quality but also contribute significantly to the country's export market, spreading the taste of Turkey worldwide.
- A Visit to the Crushed Dried Chillies Factory
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Paprika is made by grinding dried peppers into a fine powder, while bell pepper powder is made by dehydrating and grinding fresh bell peppers. Paprika is often smoked before it is ground, which gives it a distinctive flavor.
- Dried Turmeric Powder Factory A Comprehensive Guide
- Chili pods factories A booming industry in the heart of the country



Paprika powder is used to add flavor, color, and sometimes a mild heat to a wide variety of dishes. Its versatility makes it a popular spice in many cuisines. Some common uses of paprika powder include:


Cayenne comes from the cayenne pepper. These peppers are also part of the Capsicum annuum family, but they’re much hotter than the peppers used to make paprika (from 35,000 Scoville heat units and up).
Paprika and bell pepper are popular ingredients in various cuisines worldwide. Here are some of the culinary uses of paprika and bell pepper:
Yes, there are two main types of paprika: sweet paprika and hot paprika. Both types are made from dried and ground Capsicum annuum peppers, but they differ in flavor and heat level.