As of August 7, the use of titanium dioxide in food is banned in the European Union. Europe is taking a precautionary principle approach based on findings from the European Food Safety Authority (EFSA).

excellent white tio2 supplier. The production of TiO2 can have significant environmental impacts, so it is crucial to work with a supplier that prioritizes sustainable practices and minimizes their environmental footprint. An excellent white TiO2 supplier will have certifications and initiatives in place to demonstrate their commitment to sustainability and responsible sourcing.
No. EFSA’s role was limited to evaluating the risks linked to titanium dioxide as a food additive. This included an assessment of relevant scientific information on TiO2, its potential toxicity, and estimates of human dietary exposure. Any legislative or regulatory decisions on the authorisations of food additives are the responsibility of the risk managers (i.e. European Commission and Member States).


BaS+ZnSO4→ZnS·BaSO4

Another crucial property of TiO2 is that it can show photocatalytic activity under UV light. This makes it effective for environmental purification, for different kinds of protective coatings, sterilisation and anti-fogging surfaces, and even in cancer therapy.