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Now that we’re familiar with their sizes, let’s move on to the differences between frypans and skillets in terms of their cooking surface!
- At Cast Iron Cookware Company, we understand that every kitchen is unique, which is why we offer a variety of sizes and shapes to suit your specific needs. From skillets and Dutch ovens to griddles and roasters, our collection includes everything you need to create delicious meals at home. And with our convenient online shopping experience, you can easily browse our selection and place your order from the comfort of your own home.




enameled cast iron cookware.
These new skillets immediately acquired appeal among outdoor enthusiasts, making it much easier for soldiers to take them during camping or backpacking trips.
Skillet vs. Saute Pan: What's the Difference?
Sizzling Cast Iron Hot Plate: Sizzling steak plates are often crafted from durable cast iron, known for its excellent heat retention and ability to maintain sizzling temperatures. This allows for the presentation of sizzling hot meals, creating an engaging and visually appealing dining experience.
Enamel pots are available in a variety of sizes to suit different cooking needs. Whether you're simmering a hearty stew or boiling pasta for a family dinner, there's an enamel pot to suit your culinary creations. The versatility of these enamel pots makes them a practical choice for everyday cooking tasks.



The main drawbacks of ceramic cookware include safety concerns, relatively poor heat distribution, and less longevity than many non stick pans.
Enamel Pot
A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.

white cast iron skillet.

Dutch Oven Function:


Non stick pans have a relatively short lifespan, and require a bit of extra care to protect them from damage.