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I choose to use Gochuganu (Korean red pepper flakes) for a hint of sweet and smokey flavor that doesn’t upset the balance of flavor.
Whether you prefer the mild, smoky taste of paprika or the fiery kick of cayenne, one thing’s for sure: Food tastes better when it’s packed with high-quality spices.
Red pepper flakes are hotter than paprika, so we recommend substituting ⅓ teaspoon of red pepper flakes for every 1 teaspoon of paprika. Add more to taste if you want more heat.
In conclusion, bulk paprika and chili products are valuable additions to any kitchen, offering a range of flavors and culinary possibilities. Whether you opt for sweet, hot, or smoked varieties, purchasing in bulk ensures you have a steady supply of these essential spices. By exploring the diverse world of paprika and chili products, you can elevate your cooking, adding both taste and visual appeal to your dishes.
In summary, the main differences between paprika extract and paprika oleoresin lie in their production methods, composition, and applications. While both are derived from paprika and used for their color and flavor properties, paprika oleoresin is a more concentrated extract with a higher content of active compounds, making it suitable for a broader range of applications.
In case you run out, use the following sweet or regular paprika substitution options below:





To incorporate in dishes with paprika, use one teaspoon of gochujaru powder for every teaspoon of sweet or mild paprika. Of course, you may add more if you want more heat.