Chili Powder: A Blend of Spices





3. Take a look at your ground paprika and see if it’s smooth and powdery. If you notice any large chunks or bumps, don’t worry! Simply grab a fine-mesh sieve and sift your paprika powder through it to achieve that velvety smooth texture.

Those who love Korean cuisine probably already know this next backup. Gochugaru powder is better known in the US as ground Korean chili powder. This famous Asian condiment is loved for its sweet and spicy taste with a subtle smoky note, making it a nice paprika alternative. It’s also prized for its color which adds a bright red hue to dishes like tteokbokki (Korean spicy rice cake) and yukgaejang (spicy beef soup).
Bell peppers, on the other hand, have a sweet and mild flavor, with no spiciness. The sweetness comes from the natural sugars in the pepper, which are more prominent in ripe peppers. Bell peppers come in a variety of colors, including green, red, yellow, and orange, and each color has a slightly different flavor profile. Green bell peppers are the least sweet and have a slightly bitter taste, while red, yellow, and orange bell peppers are sweeter and have a more fruity flavor. Bell peppers are commonly used in Mediterranean, Mexican, and Middle Eastern cuisine, and are a key ingredient in dishes such as fajitas, ratatouille, and stuffed peppers.