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- Talc and Titanium Dioxide A Perfect Match for Manufacturing Excellence
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Below 20% substitution, it is recommended to replace 1 kg of TiO2 with 1 kg of Lithopone.
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A study published in the Journal of Agricultural and Food Chemistry in 2019 sought to examine the effects of titanium dioxide on intestinal inflammation. Researchers did this by feeding rats titanium dioxide nanoparticles and found that, after the course of two to three months, the animals had lower body weights and induced intestinal inflammation. The researchers also found the nanoparticles altered gut microbiota composition and aggravated chronic colitis. The rats also experienced reduced populations of CD4+T cells (which are cells that help organize immune responses by prompting other immune cells to fight infection), regulatory T cells, and white blood cells in mesenteric lymph nodes. The researchers wrote: “Dietary TiO2 nanoparticles could interfere with the balance of the immune system and dynamic of gut microbiome, which may result in low-grade intestinal inflammation and aggravated immunological response to external stimulus, thus introducing potential health risk.”
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Food preservation and packaging
- However, China's dominance in the TiO2 sector has not been without challenges. Environmental concerns have arisen due to the energy-intensive production process, leading to stricter regulations both domestically and internationally. The industry is now under pressure to adopt cleaner and more sustainable manufacturing methods, a shift that could reshape the global titanium dioxide landscape.
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Some food products will include titanium dioxide on their nutrition label. But again, it can be hard to tell for those who don't list the ingredient.
- Innovative automation and digitalization technologies are also transforming the white titanium dioxide industry. Smart factories equipped with IoT devices, sensors, and AI algorithms optimize production processes, enhance quality control, and ensure consistent product quality. These advancements not only boost productivity but also create safer working environments for employees.
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- Protective
Ability to scatter and absorb UV radiation makes TiO2 a crucial ingredient for sunscreen, protecting the skin from harmful, cancer-causing UV rays. - Protective
- Firstly, TiO2 is commonly used as a white pigment in plastic products. Its high refractive index and ability to scatter light across the visible spectrum provide excellent opacity and brightness to plastic materials. This makes it an essential component in producing white or light-colored plastics, such as packaging materials, household items, and toys. The addition of TiO2 not only enhances the aesthetic appeal of these products but also improves their overall quality by increasing their durability and resistance to UV radiation.
A 2012 study published in the journal Environmental Science & Technology noted that children are especially exposed to titanium dioxide because of the food that contains the food additive and is particularly marketed to children, including candy and cakes.
Promotion of noncancerous tumors
Currently, titanium dioxide as a food additive is classified as GRAS, or “generally recognized as safe.”
Of the two methods of extraction, the sulphate process is currently the most popular method of producing TiO2 in the European Union, accounting for 70 percent of European sources. The remaining 30 percent is the result of the chloride process. On a global level, it is estimated about 40-45 percent of the world’s production is based on the chloride process.
Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods our scientists could not rule out a concern for genotoxicity and consequently they could not establish a safe level for daily intake of TiO2 as a food additive.
The global Lithopone market is highly consolidated and a major bulk of Lithopone is produced in China. Some of the major Lithopone producers include Anhui Union Titanium Enterprise Co. Ltd., Fengchen Group Co. Ltd., Henan Premtec Enterprise Corporation, Langfang Pairs Horses Chemical Co. Ltd., Natural Pigments Inc., Noah Technologies Corporation, Titanos Group, VB Technochemicals SA, Venator Materials PLC, and ZhengZhou Sino Chemical Products Co. Ltd.
How Is Titanium Dioxide Made?


Finally, research has shown that titanium dioxide nanoparticles do not pass the first layer of the skin — the stratum corneum — and are not carcinogenic (7Trusted Source, 15Trusted Source).
Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.
Background
2. Lithopone is widely used in the plastic industry.
Oil absorption g/100
Lithopone factory: Natrosol has some characteristics
The year 2016 had shown a strong rebound of China’s TiO2 business in general, according to market intelligence firm CCM. The market situation in 2015 was quite depressed, while in 2016 huge price rises have benefited the financial performance of China’s manufacturers.
Total zinc and barium sulphate