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Adding Color and Flavor to Dips and Spreads: Paprika powder is a common ingredient in dips such as hummus and spreads like pimento cheese, providing both color and a subtle smoky flavor.
While paprika and cayenne have their own stories and benefits, the real differences lie in their culinary uses. In the kitchen, the difference between cayenne and paprika shows up in three ways:
A leading spice manufacturer, Xingtai Hongri Spice division offers an extensive line of superior pure spices, Paprika Powder, Chili Powder, Ginger Powder, etc. Our manufacturing operations are equipped withstate of the art cleaning, milling, blending, sterilization and packaging systems.
Apart from being really easy to make, here are some more reasons why I like to make this sauce at home
This spice has been thoroughly incorporated into Hungarian culture. There are eight paprika flavor and appearance profiles in Hungary; they range from különleges, sweet and mild, and a brilliant red, to erős, which is spicy and a dusky orange-brown color that can be as hot as the hottest jalapeno. Paprika marketed in the US as Hungarian Sweet Paprika is usually classified as édesnemes paprika; fiery red, but with a mellow flavor and just a touch of pungency.

Paprika can be made from several different varietals of the chile pepper family Capsicum annuum, though the different peppers all tend to be of the relatively long, tapered kind with thinner flesh. Fat, thick-fleshed sweet peppers, like a standard Bell pepper that you’ll find in your average grocery store, often don’t dry well enough to make a ground product and are prone to mold. They are valued for their bright red color as much as--or even more than--their flavor. The American Spice Trade Association, or ASTA, came up with a scale to measure paprika's color. The ASTA score goes from 50-180; 85 is a standard-grade color value. As the numbers go up, the color of the paprika is more saturated and vibrant.
In terms of nutritional value, both paprika and bell peppers are rich in vitamins and antioxidants, but bell peppers have a higher water content and are lower in calories.
Spanish Paprika

why use fresh red chillies



china capsicum and paprika.
Introduction
I think that by now I’ve probably convinced you of it’s awesomeness, so let’s get started, shall we?