While newbies might think all hot sauces just taste like “hot,” they couldn’t be more wrong. Experienced chili-heads understand that every hot sauce has a complex flavor profile as a result of the various peppers and additional ingredients it contains. From goes-with-everything garlic to tangy vinegar, sweet fruits, refreshing citrus, and beyond, each hot sauce has a complex flavor that can make or break a dish. Get to know your sauce, read the ingredient list, and try a dash on its own to decide how to best utilize the various layers of deliciousness.
One thing that you might need to pay attention to is how hot red pepper flakes are. Unlike paprika, you can't find mild, medium, and hot varieties of crushed red pepper flakes.
In terms of heat level, I consider it moderate or milder than hot paprika because it has a distinct earthy flavor and fruity notes that balance the spicy taste.
While these ingredients are the most commonly found in chili powders, you can get as experimental and adventurous as you’d like. For example, Chile 9000 (one of our favorite chili powders) contains lemon peel, cocoa powder, and ginger!
When it comes to using crushed red pepper on your wholesale pizza, there are a few tips to keep in mind. First, start with a small amount and gradually add more to reach your desired level of heat. Remember, it's easier to add more pepper than to take it away, so start conservatively and adjust as needed.
wholesale pizza crushed red pepper



Furthermore, stabilizers such as antioxidants and preservatives are essential ingredients in paprika oleoresin to prevent oxidation and maintain the color and flavor of the final product. Suppliers should use natural and approved stabilizers that do not compromise the quality or safety of the paprika oleoresin.