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Can You Use Metal Utensils on Non-Stick Pans?
- Maintenance of a cast iron griddle is a simple yet crucial process. Regular seasoning with oil helps to prevent rust and maintain the non-stick surface. After each use, it should be cleaned gently, dried thoroughly, and then re-oiled before storage. With proper care, a cast iron outdoor griddle will only improve with age, developing a patina that enhances its performance over time.
Because the lower sloping edges allow for easy access and sliding of utensils, it’s ideal for frittatas and egg dishes.
Ceramic pans are also light in weight and cannot be subjected to high heat. They shouldn't be used with metallic utensils and can only be used on a stovetop.
Which leads us to a similarity they both have; a flat cooking surface.





All in all, cast iron cooking griddles are a valuable addition to any kitchen or outdoor cooking setup. Whether you choose a cast iron cooking griddle, flat-top grill, or cast iron cooking griddle pot, you'll enjoy the benefits of even heat distribution, durability, and delicious results that cast iron cookware provides.
A lot of the confusion between skillets and pans comes from their names. Skillets, for one, are also called frying pans or frypans. In addition, the word “skillet” is frequently used in reference to cast iron pans whether or not they are actually cast iron skillets.

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