
COMMON RED PEPPER VARIETIES

One of the most well-known brands of hot chili sauce is Huy Fong Foods' Sriracha sauce. Produced in California, this iconic sauce is loved for its bold flavor and versatility. Whether used as a dipping sauce for spring rolls, a topping for noodles, or a marinade for grilled meats, hot chili sauce can elevate the taste of any meal.
The ingredients for chili paste sauce are grouped into 3 categories:


Within the fruit, capsaicin is present in the placenta of the pepper, the white pith the seeds are attached to, which we call ribs or veins. To a lesser extent, it can also be found in the other fleshy parts of the fruit. Contrary to what you might believe, the seeds themselves do not produce any capsaicin.
Paprika oleoresin is a natural extract derived from the spice paprika, which is made from ground, dried Capsicum annuum peppers. The oleoresin is obtained through a solvent extraction process that captures the essential oils, pigments, and flavors of paprika. It is a concentrated form of the spice, often used as a coloring and flavoring agent in the food industry.
BEST FOR BLOODY MARYS: HORSERADISH OYSTER HOT SAUCE
Paprika is often used for seasoning meat and is a common ingredient in rubs, marinades, sauces and stews. So make sure you have some nearby the next time you fire up the barbeque. In the US, you’ll see paprika sprinkled over deviled eggs, eggs benedict and french fries to give a spicy kick, and it’s often scattered on top of creamy soups to add both colour and sweetness. It’s also sprinkled on top of hummus and used as a substitute to flour for thickening sauces. Add paprika in pasta sauce, or any tomato-based dish to add a burst of flavour and gorgeous colour. The next time you cook mac and cheese – try adding smoked paprika – it takes it to a whole different level.
Steps:
Paprika Powder
In summary, chili peppers are the fruits of plants from the Capsicum genus that contain capsaicin, the compound responsible for their heat.